Mistakes when preparing fish. They can spoil even the most delicious dishes.

Although fish is not as popular as meat, it is still very popular at Christmas time. Christmas Eve is incomplete without the traditional carp, Greek-style fish or herring. Our culinary expectations and efforts can be negated by some common mistakes when preparing fish. Make sure you know what to do so that your Christmas dinner does not turn out to be a disaster.

Mistakes made when preparing fish

Learn the seven biggest mistakes when preparing fish dishes. They may seem innocent, but we often don't pay attention to them. Unfortunately, they are the reason why our dishes do not taste or look so good. It is worth to know them and get rid of them in your kitchen.

Salting fish too early

Before cooking fish, it should be salted. It will lose much more water if you do it later. Instead of juicy fish, you will get a dry, lumpy dish. Salt is a popular seasoning that we use for almost all foods. Many people do not know when salt is needed and make mistakes.

We choose the cheapest fish

The price of fish varies depending on its species. The minimum price we will pay for herring or sprat. Trout, tuna and salmon are more expensive. While it is good to choose cheaper species, beware of extremely low prices. Did you know that shredded canned fish are actually bits and pieces of tuna? Sometimes these can be half the price of chunked tuna. It is important to pay attention to the quality of the fish when choosing it. Even the best cook will not be able to make a delicious dish out of it.

Before preparing the meat, thaw it

This is not necessary. Thawed fish can lose a lot of water and become unappetizingly dry.

Place the fish in a pan

This promotes sticking to the meat and makes the heated fat splatter everywhere in the kitchen. When you put the fish in the pan, it should be frozen. If you are dealing with fresh fish, it is a good idea to pat it dry with a paper towel.

Cover the pan when frying.

This may cause the fish to lose its crunchiness. It will become rubbery and unpalatable. It is better to fry the fish without a lid. Remember not to cover the fish when it is ready.

Move the fish in the pan or stir-fry it in the pot

The meat of the fish is delicate and tender. It is easy to break it. It will fall apart if you keep moving it around in the pan or stirring it in the pot. This will not affect the taste of the dish, but it will greatly reduce its aesthetic value. This dish is not attractive and should not be served in your home on Christmas Eve. You would also not want to serve it in another person's home.

We only eat fish fried or breaded.

This is the most common way to cook fish. It is also the most unhealthy and caloric. Fried or breaded fish loses a lot and gains a lot more fat. This is a great way to gain weight and cause circulation problems. If there are no contraindications to eating fried fish fillets in batter, you can enjoy them from time to time. Fish can also be cooked in many other ways. It can be steamed, baked or grilled, it tastes great stewed.